Yeah. Put that are 19.30, come home, time to undress and get more comfortable that you are presented with the bogeyman, "Honey, you eat tonight?"
Suppose you, a muttering, "Now I see ...", go to the refrigerator in hopes of finding a viable alternative to the slice of meat to the pan of cold cuts .... Impulsively decide for cuts and rummaging around in search of a p 'of vegetables for the outline ... For men, worse than the children do not eat vegetables, if not prepared and delicious.
And so you see a bag with 2 zucchini and 2 carrots, which the mother has trimmed reminding you that "these are made in the garden of his uncle, not a supermarket" or so .. eeeeee ..... Suddenly you open a page of Artusi to mind (that you never miss you read, you just know that there ...). And you see the carrots and zucchini fantastically willing to crown ... boh, chicken? Rabbit? Mix potatoes and peppers?
In no time at all, start rummaging in the pantry ... yes, basmati rice has been in sufficient quantity to 4 servings, and if we still fosero a dozen frozen shrimp tails .....
Controls: there are ... then all smiles will present the study and recite. "Tonight rice Tessoro", enjoying the interlocutor's face distorted ...
Army encircled white apron around his waist, take an onion and bring it in so many rondelline and then you get cut (by hand: I would like a small food processor ...) into strips carrots and zucchini .. .. large pan and capable, olive oil (do not go to zeolites, for heaven's sake: I want to see GREEN !!!), heated over a flame lively and you pour the onion rings and, when they are golden, even the carrots ... zucchini wait a bit ', which are softer and taste better if they remain firm. Meanwhile
500 cc of warm water, without salt, I recommend and weights 200 g basmati rice.
controls the softness of the cores and, if necessary, add the zucchini with salt ... but little, they always put too curry ... Meanwhile, thaw shrimp steamed (ie: you put a pot of hot water over a colander, which contained the Cover the shrimp and all).
At this point, missing very little, take a stick pentaola, where the good risotto you do not have never attacked, and you pour 2 tablespoons of oil (more oil, than bono, I do 5 kg do) and you do warm (not boiling, eh!). As soon as you pour the hot rice (dry, wet it must be first) and let it roast, turning it a bit '... practically the grains become transparent and, at that point, pour over us, with minimal attention to the oil and then splashing the half liter of water had boiled. Reversal of a second, lower the heat to low and cover. And forget it for 10 minutes.
controls the vegetables, season with curry (there I'm going to still satisfy) and add the prawns. In 4-5 minutes is all ready. Leave it in a pan until cooked rice, which will be ready when it has absorbed all the water. No need to turn it over to be: after 10 minutes given you give them a peek, turning once, if there is more water you uncover and let finish cooking for another 2-3 minutes. The grains, so too will be separated and do not read. A
Now the dilemma: the vegetables in a dish, I do not Stano us around the rice ... then do the inverse: rice, vegetables CORONA ... and this is the result:
And now imagine the face of BJ when he arrives in the kitchen, in the wake of the smell of curry, shrimp and basmati rice!
(Beer has chosen him .. too bad I must say that there was, indeed ...).
Bon Apetit!
And so you see a bag with 2 zucchini and 2 carrots, which the mother has trimmed reminding you that "these are made in the garden of his uncle, not a supermarket" or so .. eeeeee ..... Suddenly you open a page of Artusi to mind (that you never miss you read, you just know that there ...). And you see the carrots and zucchini fantastically willing to crown ... boh, chicken? Rabbit? Mix potatoes and peppers?
In no time at all, start rummaging in the pantry ... yes, basmati rice has been in sufficient quantity to 4 servings, and if we still fosero a dozen frozen shrimp tails .....
Controls: there are ... then all smiles will present the study and recite. "Tonight rice Tessoro", enjoying the interlocutor's face distorted ...
Army encircled white apron around his waist, take an onion and bring it in so many rondelline and then you get cut (by hand: I would like a small food processor ...) into strips carrots and zucchini .. .. large pan and capable, olive oil (do not go to zeolites, for heaven's sake: I want to see GREEN !!!), heated over a flame lively and you pour the onion rings and, when they are golden, even the carrots ... zucchini wait a bit ', which are softer and taste better if they remain firm. Meanwhile
500 cc of warm water, without salt, I recommend and weights 200 g basmati rice.
controls the softness of the cores and, if necessary, add the zucchini with salt ... but little, they always put too curry ... Meanwhile, thaw shrimp steamed (ie: you put a pot of hot water over a colander, which contained the Cover the shrimp and all).
At this point, missing very little, take a stick pentaola, where the good risotto you do not have never attacked, and you pour 2 tablespoons of oil (more oil, than bono, I do 5 kg do) and you do warm (not boiling, eh!). As soon as you pour the hot rice (dry, wet it must be first) and let it roast, turning it a bit '... practically the grains become transparent and, at that point, pour over us, with minimal attention to the oil and then splashing the half liter of water had boiled. Reversal of a second, lower the heat to low and cover. And forget it for 10 minutes.
controls the vegetables, season with curry (there I'm going to still satisfy) and add the prawns. In 4-5 minutes is all ready. Leave it in a pan until cooked rice, which will be ready when it has absorbed all the water. No need to turn it over to be: after 10 minutes given you give them a peek, turning once, if there is more water you uncover and let finish cooking for another 2-3 minutes. The grains, so too will be separated and do not read. A
Now the dilemma: the vegetables in a dish, I do not Stano us around the rice ... then do the inverse: rice, vegetables CORONA ... and this is the result:
And now imagine the face of BJ when he arrives in the kitchen, in the wake of the smell of curry, shrimp and basmati rice!
(Beer has chosen him .. too bad I must say that there was, indeed ...).
Bon Apetit!
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